Safe Foods are free from foreign materials, chemicals, and pathogens, and have been properly and carefully handled throughout the entire manufacturing process.
- Foreign materials can be anything from machinery metal, plastic shavings, glove tears, hair, or even wood pieces from pallets. All products are thoroughly examined through a combination of visual inspection and metal detection. Any product that shows physical contamination is prohibited from leaving the building for sale.
- Pathogens can be bacteria, viruses, parasites, or fungi. Proper hand washing, glove wearing, and sanitation practices help to prevent and eliminate these pathogens. If you are ill, stay home.
- Chain of custody is a crucial aspect of food manufacturing. From the moment raw goods enter our facilities, strict policies and procedures are maintained throughout the entire manufacturing process to keep the food safe and free from contamination.
Wald Family Foods strives to become the undisputed leader in providing our customers safe and quality food products. All facilities are SQF (Safe Quality Foods) Certified. Strict adherence to legal regulations and safety procedures ensures only safe food is produced by Wald Family Foods.